Our host, guide and culinary master, Chef Delven Adams will guide us around Bourda Market, the largest of the four markets in Georgetown. We will start our tour at the Guyana Shop which has all the local products produced and packaged in Guyana, before heading over to the market where we will meet some of the vendors who Chef buys from daily.
We will visit the fish market, the meat section and the haberdashery section – where one can find anything you can think of from thread to bolts of all kinds of fabric. Dry goods like rice and of course demerara sugar are abundant. A stop at the bush medicine stalls is always educational. Heading outside you can see, touch and taste a variety of local fruits and vegetables unique in this part of the world. The chef will make his purchases with your suggestions of what you would like to try and will then head home to start preparing while we continue on a tour of the city of Georgetown with an experienced guide who will give you the history, rumour and facts on Georgetown and its citizens.
During your visit to Georgetown, there are a number of interesting sites that should not be missed such as the National Museum, which contains a broad selection of our animal life portrayed in taxidermy in beautiful old glass cases, and the Walter Roth Museum of Anthropology, which houses a wonderful collection of artefacts and explains history and lifestyle of our indigenous peoples.
On this mix of vehicle and walking tour, enjoy the views of other historic buildings along this promenade such as the Public Library, City Hall, the Victoria Law Courts, St. Andrews Kirk, Stabroek Market – once described as a “bizarre bazaar, and St. George’s Cathedral, which is one of the world’s tallest free-standing wooden buildings.
We will visit the Botanical Gardens, home to an extensive collection of tropical flora, and we will also pay a visit to a pond either in the gardens or the National Park, to feed the endangered West Indian Manatees.
After our city tour, we will go to the Backyard Café for lunch. This, as the name suggests, is a backyard that Chef has turned into an exclusive little hidden gem of a restaurant. If you are interested, Chef will welcome you to join him as he prepares a wonderful meal prepared from the fruits and vegetables we bought in the market in the morning. Or you can just sit under the arbour and sip unique blends of juice or enjoy a cold beer, while taking in the sounds and smells of a delicious meal in the making. Once he is ready, we will start eating our way through the courses, remember to pace yourself as you will want to try it all.
