7 Curry is a local dish from the East Indian heritage, usually prepared on special Hindu occasions such as weddings and religious functions is loved by the majority of Guyanese. This meal is traditionally served in a freshly gathered lotus leaf. The meal features 7 different curries (including non-traditional) eaten with rice or puri. Learn to make your own spice, puri, and curries on this immersive tour.
7 Curry is a traditional dish that is enjoyed by Guyanese regardless of ethnic background. It’s usually cooked on special occasions such as weddings and traditionally served in a beautiful, freshly gathered Lotus waterlily leaf. The meal features 7 different curries eaten with rice and other accompaniments such as puri and achar. And the fun part is you get to eat it with your hands. The 7 curries are all vegetarian and include pumpkin, bagee (spinach), catahar, potato/channa (chickpeas), boulanger (eggplant), edoe and dahl. All very delicious and a true guyanese experience with East Indian influences. This is a much-loved traditional meal but prepared but with a modern twist.
You will then gather your own lotus waterlily leaves to start the day off and then take off to Bourda market to purchase some of the vegetables to make the 7 curries. We will meet Buddy who has been selling water coconuts for over 50 years and partake in a delicious cold-water coconut.
After this, we make our way to Tony Favorites Puri shop where you will be able to watch a demonstration of how the puris are made. You will see as Tony prepares the puri ball then throws it to his nephew who rolls it and then throws it to Tony’s son who cooks it right in front of you. We will take puris to go with the 7 curries but as they are so delicious we will, of course, have a fresh one right there and then served with a filling of your choice and local fresh fruit juice.
We will then head over to Jessica and Eon’s secret garden. 7 curry is traditionally cooked outside so you will be taken through the process of how each curry is made and learn some of the techniques from Eon John the Singing Chef. As soon as the curries are all cooked we will all sit down together under the gazebo and enjoy. Photo opportunities abound as you are pictured making the curries and then eating them from your own gathered waterlily leaf in a beautiful setting.
To finish Eon John the Singing Chef will take to the stage for your own private concert of lovingly crafted Guyanese songs
The whole thing was great but the highlights were the hosts, the pilori shop, and cooking the 7 curries. The tour was not as described by the brochure and so I was a bit disappointed that we didn't visit the spice factory, but I understand that it is due to COVID restrictions.
Date of Experience: March 10, 2021
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